DOWNLOAD PROJECT TOPICS FOR SCIENCE LABORATORY
- THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN
- ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA
- AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
- AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT
- A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI
- HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS
- EPIDEMIOLOGY OF MUCORMYCOSIS
- EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
- BIOLOGICAL WATER QUALITY
- ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT
- ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS
- THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
- THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
- STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
- MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK
- INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
- BACTERIOLOGICAL EXAMINATION OF PALM WINE
- BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
- PRODUCTION OF CUSTARD FROM CORN STARCH
- PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
- STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
- BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
- BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
- PRODUCTION OF HAIR GEL
- PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
- COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
- PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
- PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
- PRODUCTION OF DETTOL
- THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
- THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
- DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
- ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
- EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
- EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF
- EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
- PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
- COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE
- CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON
- CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND
- CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
- DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
- DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT
- EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
- COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
- RECALIBRATION OF 250ML VOLUMETER FLASK
- PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
- PREVALENCE STUDY OF HEPATITIS B
- BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
- COMPARATIVE ANALYSIS OF TAP WATER
- ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
- THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
- MICROBIAL EXAMINATION OF VEGETABLE SOUP
- EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
- EXTRACTION OF NEEM SEED OIL
- EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
- DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
- CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
- CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
- COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
- REFURBISHMENT AND MAINTENANCE OF AQUARIUM
- AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
- A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL
- DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
- EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED
- DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
- COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
- BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
- ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
- EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
- MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
- ISOLATION OF PATHOGENIC MICROORGANISMS
- ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE
- ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
- ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
- ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
- HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
- PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL
- PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
- PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
- NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
- PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU
- MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
- THE PREVALENCE OF CYSTICERCOSIS
- THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
- COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
- CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
- THE INCIDENCE OF HIV IN BLOOD DONORS
- SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
- REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
- PROXIMATE ANALYSIS OF CASHEW NUT
- EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
- OPTICAL FIBRES IN TELECOMMUNICATION
- CONTRACEPTIVES AND THEIR EFFECTS
- THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
- ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
- DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS
- BACHERIOLOGICAL EXAMINATION
- AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY
- FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS
- INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP, MONKEY SEED DURING LIPID OXIDATION
- CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT IN THE HISPITALITY INDUSTRY
- CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
- PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
- USING SOUND TO MEASURE TEMPERATURE
- INCIDENCE OF BACTERIA IN FEMALE STUDENTS
- FORMULATION OF ARTIST PAINT
- DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING AND CUTTING MACHINE
- THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
- THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS
- BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
- GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN
- COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABILITY
- DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY
- CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
- PREPARATION OF SOAP USING LOCAL RAW MATERIALS
- DETERMINATION OF MICROBIOLOGICAL SAFETY
- DESIGN AND CONSTRUCTION OF A METRE BRIDGE
- PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
- CONSTRUCTION OF A UHF ANTENNA (YAGI
- ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
- DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
- PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
- PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS
- EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV
- JOB DISSATISFACTION AND IT'S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
- A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
- AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSITUTIONS
- THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
- PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
- EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
- ANALYSIS OF A SOAP PRODUCT (LUX
- STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM
- EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
- PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
- HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS
- ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
- DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
- DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
- AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE
- THE EVALUATION OF MICROORGANISMS ON GARRI
- ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
- EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
- THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT
- DESIGN AND CONSTRUCTION OF A SONOMETER
- GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
- CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES
- COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT
- ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
- MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
- THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS
- OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
- QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
- EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
- RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
- COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
- COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
- DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
- ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
- INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
- INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
- INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
- ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
- DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
- PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS
- ANALYSIS OF SOAP PRODUCT (LUX
- INCEDENCE OF BACTERIA IN FEMALE STUDENTS
- COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
- THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
- STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
- ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI
- ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
- THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE
- ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
- FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
- ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
- MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
- PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
- NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTRPIS PROCERA BOMBOM (GIANT MILK WEED
- THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
- COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
- BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
- PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION
- PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
- MALARIA PARASITE AND IT'S EFFECT TO HUMAN HEALTH
- THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
- ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI COLI ISOLATE FROM WOUND INFECTIONS
- AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
- THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
- INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
- PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
- THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
- BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
- STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY'S PRODUCTIVITY
- THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL
- THE EFFECT OF AN ANTIHYPERTENSIVE DRUG - NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
- EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER
- DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
- DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER
- COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS
- COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
- BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED
- AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS
- PRODUCTION OF TOOTHPASTE
- ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
- CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
- NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
- NATURAL DISATERS AND THEIR CONTROL MEASURES
- PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS
- DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
- PRODUCTION OF DISINFECTANT
- FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
- SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE
- HEAVY METAL CONTAMINATION OF WELL WATER
- PRODUCTION OF FACIAL POWDER USING CORNCOB
- THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
- THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL
- THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ONSTAPHYLOCOCCUS AUREUS FROM WOUND INFECTION
- STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL
- SCIENCE EQUIPMENT DEVELOPMENT
- PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
- PRODUCTION OF BAR SOAP
- MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES
- MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET
- ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
- ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
- EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
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